The proper way to defrost any frozen food is to store it in your refrigerator for 24 – 48 hours so it can thoroughly defrost. Defrosting food by leaving it on the kitchen counter at room temperature has the advantage of speed, but it also has the disadvantage of allowing for bacteria and spoilage, so we do not recommend this method. Most of our entrees can cook just a bit longer if they’re frozen or partially frozen. Cooking instructions are printed on the food labels.
Completely thawed seafood dishes should be stored in the refrigerator no longer than 24 hours before cooking. Other completely thawed entrees can be stored up to 2 days.
Welcome.
Montgomery Super Suppers is the way
busy families put dinner on the table! We offer already-prepared
meals that you can purchase out of our Grab ‘N Go freezers.
If you choose to order online, please allow 2 business days for us to
make your selections specially for you!
8105 Vaughn Road (In the Peppertree Shopping Center) Montgomery, AL 36116 334-277-2433
Hours of Operation: Monday - Friday 10 am - 6pm Sat. 10:00 - 2:00
You
may order online. However, when ordering online use the Pay Later
option and let us know when you will be coming by to pick up. You may call us at 277-2433 or email us at montgomerysupersuppers@gmail.com.
Each regular size entree (2-3 serving size ): $15.95
Each large size entree (4-6 serving size): $30.00
:
Orders Over $100.00 - $10.00 delivery charge Orders Less than $100.00 - $20.00 delivery charge Call for details on times and days.
One of our most popular beef entrées, this recipe includes our special mix of soy sauce, ginger, sesame oil, brown sugar, and other Asian flavors. Pop it on the grill, or cook in a skillet on the stovetop. Everyone loves steak, and this one is the best! Grill or Skillet - 15-20 minutes if thawed.Preparation: Thaw completely. If frozen, defrost in microwave before cooking.
Simple preparation is rewarded with stunning presentation and flavor. Quickly cook the meaty, center-cut pork chops in a skillet while the pasta boils. Toss the pasta with our Caesar, olive and garlic dressing, and dinner is done. The pasta can be served as a warm or cold salad.
